• Gogogu Lot 3
  • Gogogu Lot 3

Gogogu Lot 3

Regular price
Size
Notes
Nectarine, Honeysuckle, Lemon Cake
Origin
Guji, Oromia, Ethiopia
Elevation
2340 MASL
Variety Ethiopian Landraces
Process
Washed, Dried on Raised Beds
Gogogu comes to us from the town of Dida Haro Hada Raro in Guji’s Uraga district, within Ethiopia’s Oromia region. Oromia is the largest region of Ethiopia, home to more than 30 million people. Guji is one of the oldest coffee-growing areas in Ethiopia. Dida Haro Hada Raro is remote and difficult to access, especially during the rainy season. Gogogu is Oromiffa for “dry” and also the name of the principal mountain in the area.
Dida Haro Hada Raro houses Gogogu’s processing center where local producers drop off their coffee fruit, which they transport from their farms via horse, mule, or donkey. The farms are between 30 and 90 minutes away along dirt roads that become muddy and hazardous during the rainy season. 
Ethiopia is known for producing highly sought after complex and elegant coffees. With great varieties, high elevations, and a long history of producing coffee, this lot from Gogogu is a great example of why these coffees are so prized. Gogogu has flavors of stone fruit and citrus with elegant florals and a dessert like finish. 
Orders placed Monday - Thursday by 9am will be roasted and shipped the same day. Orders placed after our daily or weekly cutoff will be roasted the next scheduled production day. All online orders are shipped within 24 hours of roasting.
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