• Kiamugumo PB
  • Kiamugumo PB

Kiamugumo PB

Regular price
Size
Notes
Mandarin Orange, Red Currant, Vanilla
Origin
Kirinyaga, Central Province, Kenya
Elevation
1600 MASL
Varieties SL 28, Ruiri 11, Batian
Process
Washed, Dried on Raised Beds
Kiamugumo factory is situated in the community of Ngariama in the Nyangeni subregion of Kirinyaga County, on the slopes of Mount Kenya. After harvesting, producers bring the ripe coffee fruit to the factory where coffee is washed and de-pulped with water from the Kii River. After washing, the coffee is dried on typical African raised beds, which allow good air circulation between the coffee. Coffees are dried to between 11% and 13% moisture, then brought to the Central Kenya Coffee Mill in Nyeri county for grading and sorting. 
This peaberry selection presents a structured cup of juicy citrus and tart berry acidity with a sweet and round finish. 
Orders placed Monday - Thursday by 9am will be roasted and shipped the same day. Orders placed after our daily or weekly cutoff will be roasted the next scheduled production day. All online orders are shipped within 24 hours of roasting.
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