La Cueva
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| Notes | Concord Grape, Poached Pear, Toffee |
| Origin | El Tablón de Gómez, Nariño, Colombia |
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Elevation
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1200-1700 MASL |
| Varieties | Castillo, Colombia |
| Process | Washed, Dried on Raised Beds |
La Cueva is a community with a deeply-rooted tradition of ecological protection. All producers preserve part of their farm as untouchable forest in an effort to protect native plant life. We are excited to offer this selection as Nariño is one of our favorite regions to source coffee from in Colombia. In the cup we find notes of grape and soft, juicy pear with a toffee-like sweetness.
Orders placed Monday - Thursday by 9am will be roasted and shipped the same day. Orders placed after our daily or weekly cutoff will be roasted the next scheduled production day. All online orders are shipped within 24 hours of roasting.