• Fabian Acevedo
  • Fabian Acevedo
  • Fabian Acevedo

Fabian Acevedo

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Notes Cherry Limeade, Blackberry Jam, Sweet Cream
Origin
La Argentina, Huila, Colombia
Farm La Providencia de Jeshua
Variety
Pink Bourbon
Elevation 1650 MASL
Process
Washed, Dried on Raised Beds
Finca Providencia de Jeshua is an 8 hectare coffee farm managed by Fabian Acevedo, a third-generation coffee grower. The farm sits at an elevation of 1650 meters above sea level, with roughly 37,000 coffee trees in production of the Colombia, Pink Bourbon, Java, Geisha and Cenicafé 1 varieties.
Fabian processes his coffee by harvesting the ripest cherries and leaving them to dry ferment overnight in open tanks. Cherries are then de-pulped and placed in sealed barrels to ferment for an additional 40 hours, after which the parchment is washed and dried on raised beds for up to 18 days, depending on the weather.
The Pink Bourbon variety has become popular over the last few years and is highly regarded for it's stellar cup quality. While not actually a Bourbon variety, it looks like the name is sticking around as the quality of this Ethiopian landrace is undeniable. Find out more about this misnomer here: https://sprudge.com/one-lie-and-a-truth-pink-bourbons-true-origin-216268.html
Orders placed Monday - Thursday by 9am will be roasted and shipped the same day. Orders placed after our daily or weekly cutoff will be roasted the next scheduled production day. All online orders are shipped within 24 hours of roasting.
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