La Cumbre
Regular price
Unit price
per
| Notes | Fuji Apple, Black Cherry, Amaretto, Crème Brûlée |
| Origin |
Chalchuapa, Santa Ana, El Salvador
|
| Producer |
Emilio López Díaz |
|
Elevation
|
1500-1550 MASL |
| Varieties | Bourbon |
|
Process
|
Washed
|
Finca La Cumbre is a selection taken from the highest portion of the El Manzano Farm. Founded in 1872, this farm has belonged to Emilio López Díaz’s family for generations. In 2005, he expanded the operation by replanting new varieties to the farm and by building Beneficio El Manzano.
The new cultivars and production facility allowed Emilio to experiment with different processes as well as the ability to explore the various quality characteristics of sought after coffee varietals.Orders placed Monday - Thursday by 9am will be roasted and shipped the same day. Orders placed after our daily or weekly cutoff will be roasted the next scheduled production day. All online orders are shipped within 24 hours of roasting.