Nevado del Huila
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Notes | Opal Apple, Orange Marmalade, Cinnamon |
Producers | Smallholder Farmers |
Origin |
Huila, Colombia
|
Elevation
|
1600-1900 MASL |
Varieties | Colombia, Caturra, Castillo |
Process
|
Washed, Dried on Raised Beds
|
Taking its name from Colombia's highest volcano, Nevado del Huila is a communal lot sourced primarily from producers in the towns of Santa Maria and Pitalito in Northern and Southern Huila, respectively. These farms sit at elevations ranging from 1,600 to 1,900 meters above sea level and grow predominantly Caturra, Colombia and Castillo varieties. Each small lot that comprises this coffee undergoes a rigorous selection process, being evaluated multiple times before it can be selected as a final component. This meticulous approach ensures a level of quality and consistency that allows our roast profile to highlight the unique character of the coffees from this remarkable region. In the cup we find juicy apple and citrus tones with a sweet, jammy body and warm, spiced finish.
Orders placed Monday - Thursday by 9am will be roasted and shipped the same day. Orders placed after our daily or weekly cutoff will be roasted the next scheduled production day. All online orders are shipped within 24 hours of roasting.