Ngugu-Ini PB

Situated in the Kirinyaga region, Ngugu-Ini factory started in 1958. With 1200 active members, Ngugu-Ini and the farms that supply it with coffee are in an incredibly rich production area, with an elevation of 1600 masl and nutrient-rich red volcanic soil. Producers deliver cherry to the wet mills or collection centers. On arrival, they empty their bags onto floor stations and immediately sort out unripe, overripe, and otherwise defective cherries. After that, they use disc pulping machines to remove the skin and pulp and grade the coffee by density before continuing with the fermentation process.

This Peaberry selection is a dynamic coffee with citric acidity, a sugary sweetness, and a silky mouthfeel. 

Orders placed Monday - Thursday by 9am will be roasted and shipped the same day. Orders placed after our daily or weekly cutoff will be roasted the next scheduled production day. All online orders are shipped within 24 hours of roasting.