Rancho Carmen

Rancho Carmen is comprised of coffees from small-scale producers in Zamora-Chinchipe, Ecuador, near the border with Peru and in close proximity to the Amazon Rainforest. Unsurprisingly, this area is lush with beautiful forested mountainsides, rich in biodiversity. There is also a unique indigenous culture here due to the historical presence of the Inca ethnic group. Coffee production has been the main livelihood and economic activity for these farmers for over 30 years, where they have focused on growing classic varieties like Bourbon, Typica, and Caturra.

In the cup we find layers of yellow stone fruit and pink apple with a creamy and sweet finish that reminds us of dulce de leche.

Orders placed Monday - Thursday by 9am will be roasted and shipped the same day. Orders placed after our daily or weekly cutoff will be roasted the next scheduled production day. All online orders are shipped within 24 hours of roasting.