Santa Isabel

Located near the town of San Cristóbal Verapaz in Cobán, Guatemala, Finca Santa Isabel is a 300 hectare farm situated at high elevation in the Chamá Mountains, but comprised of relatively level topography for the region. The Valdés family have been stewards of this land as far back at 1875, with Santa Isabel as it stands today in operation since 1965. Luis and his son - also named Luis (nicknamed ‘Wicho’) - manage the farm as general and agricultural manager, respectively. Luis IV, Wicho’s son, is already learning the ropes and spends his school holidays at the farm just like his father did when he was young. 

This fully washed lot of Caturra and Catuai varieties presents a delightfully balanced cup with notes of stone fruit, a creamy body, and sweet finish. 

Orders placed Monday - Thursday by 9am will be roasted and shipped the same day. Orders placed after our daily or weekly cutoff will be roasted the next scheduled production day. All online orders are shipped within 24 hours of roasting.